6:00 PM - 12:00 AM The Ostreum Fort Worth 108 South Fwy #130, Fort Worth, TX 76104 Pay close attention to the directions if coming form I-30...if you aren't careful, you will find yourself back on I-30 instead of heading to venue. 

There are two entrances for guests. Sponsors at $3,500 and above will enter the first door on the left and begin your VIP Guest Experience. General Admission guests and $2,500 sponsors will enter through the 2nd door on the right and begin the night looking at Auction items, enjoying appetizers and cocktails. To experience all the fun we have planned, we are recommending that all guests arrive no later than 7:00 PM.

EVENING PROGRAM

6:00 p.m. Check-in Opens, Passed Appetizers, Cocktails, Online Auction, Entertainment by Sky Quartet
6:45 p.m. Doors Open to Big Room and Food Stations Open
7:45 p.m. Multi-Sale Packages Close (Big Spender, Tuition Raffle, Heads or Tails, Jewelry Raffle)
8:00pm Show begins...Find Your Seat, Live Auction begins after the show, Food Stations Close
9:30 p.m. Dance the Night Away with Brad Thompson and his band
10:00 p.m. Silent/Online Auction Closes
All auction items close for bidding tonight.
10:15 p.m. Check-out Begins
12:00 a.m. Evening Ends and Check-out Closes

Menu

APPETIZERS
Savory Lollipop
Mini Caprese Skewers: Cherry Tomatoes, Mozzarella,
Basil, Balsamic Drizzle Chocolate River Mole Empanadas
Braised Mole Chicken, topped with Pickled Pepper and Cotija Cheese
Wonka’s Whimsical Slider
Caramelized Onion and Beet Bun with Sliced Beef
Tenderloin and Arugula
Oompa Loompa Popcorn Chicken
Bite Size Parmesan Chicken tossed in Herbs and topped with Basil Aioli

VIP EXPERIENCE APPETIZERS
“Golden Goose” Deviled Egg - Deviled Egg, topped with Caviar, Creme Fraiche and Edible Gold Leaf
“Gold” Candied Bacon Skewer - Candied Bacon brushed with Edible Gold Leaf
Foi Gras Crostinis - Foi Gras Crostini with Blueberry Jam
Grazing Table

A bright and colorful selection of Artisan-Aged Cheeses, Soft Cheeses,
Salami, Prosciutto, Calabrese, Manzanilla Olives, Cornichons, Persian
Cucumbers, Assorted Fresh Fruit, Berries, Dried Fruit, Marcona Almonds, Local Honey and Jams

MAIN DINING
Pre-Set Salad for VIP Sponsors - Spinach Strawberry & Blueberry Salad with Honey Goat Cheese and
Piña Colada Pecans tossed in a Champagne Vinaigrette


STATIONS

Smoked Picanha - Served with Lemon Fiddlehead Ferns and Mushroom Glaze
Brisket Bao Bun - with Tequila Slaw and Pickled Okra
Parmesan Wheel Cacio e Pepe Gallo, Peas, and Prosciutto
Chicken & Waffle - Fried Chicken with Hot Honey on a Hibiscus Waffle

DESSERT

Chocolate Fountain and Candy Bar